Our Story

Our roots to New Orleans culture run deep. Restaurateur Mike de Alwis and his sons, Mikey and Jehan, bring their Creole flavors to Tacoma with Chez Lafayette Creole Brasserie, a refined yet welcoming destination where Louisiana heritage meets Pacific Northwest warmth.

Originally from Sri Lanka, Mike discovered his love for Cajun and Creole cooking while studying in Lafayette, Louisiana, working in local restaurants, and later settling down in New Orleans. He brought his family to the Pacific Northwest in 2010, carrying with him the rich culinary traditions that now shape Chez Lafayette.

Jehan, classically trained at Le Cordon Bleu in London and seasoned in Michelin-starred kitchens, brings precision and refinement to the menu. Mikey elevates the overall experience through his thoughtful, exquisitely crafted cocktails, operational leadership, and natural gift for cultivating a welcoming, soulful atmosphere at Chez La—where hospitality feels as intentional as the cuisine. Executive Chef Matt Oldja Rincon further enriches the culinary vision of Chez Lafayette, guiding an ever-evolving menu that honors tradition while embracing creativity.

Together, the family and team remain dedicated to offering a dining experience that is deeply rooted in heritage and elevated through craft, a true gastronomic journey shaped by culture, passion, and Southern warmth.